{
  "id": "no-michelin-restauranter",
  "name": "Michelin-restauranter i Norge",
  "title": "Michelin-restauranter i Norge",
  "description": "Komplett liste over restauranter i Norge utvalgt av Michelin-guiden. All 51 restaurants in Norway featured in the Michelin Guide (2 × 3 Stars, 2 × 2 Stars, 19 × 1 Star, 3 Bib Gourmand, 25 Selected Restaurants; 0 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.",
  "category": "food",
  "source": "",
  "source_url": "",
  "updated": "2026-04",
  "record_count": 51,
  "columns": [
    {
      "key": "slug",
      "label": "Slug",
      "type": "string"
    },
    {
      "key": "name",
      "label": "Name",
      "type": "string"
    },
    {
      "key": "city",
      "label": "City",
      "type": "string"
    },
    {
      "key": "address",
      "label": "Address",
      "type": "string"
    },
    {
      "key": "cuisine",
      "label": "Cuisine",
      "type": "string"
    },
    {
      "key": "price",
      "label": "Price",
      "type": "string"
    },
    {
      "key": "award",
      "label": "Award",
      "type": "string"
    },
    {
      "key": "green_star",
      "label": "Green Star",
      "type": "boolean"
    },
    {
      "key": "latitude",
      "label": "Latitude",
      "type": "number"
    },
    {
      "key": "longitude",
      "label": "Longitude",
      "type": "number"
    },
    {
      "key": "phone",
      "label": "Phone",
      "type": "string"
    },
    {
      "key": "website",
      "label": "Website",
      "type": "string"
    },
    {
      "key": "michelin_url",
      "label": "Michelin Url",
      "type": "string"
    },
    {
      "key": "description_en",
      "label": "Description En",
      "type": "string"
    }
  ],
  "rows": [
    {
      "slug": "re-naa",
      "name": "RE-NAA",
      "city": "Stavanger",
      "address": "Nordbøgata 8, Stavanger, 4006, Norway",
      "cuisine": "Creative, Seafood",
      "price": "€€€€",
      "award": "3 Stars",
      "green_star": false,
      "latitude": 58.9739705,
      "longitude": 5.7308447,
      "phone": "+4751551111",
      "website": "https://www.restaurantrenaa.no/",
      "michelin_url": "https://guide.michelin.com/en/rogaland/stavanger/restaurant/re-naa",
      "description_en": "The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams, who are all overseen by Executive Chef Sven Erik Renaa."
    },
    {
      "slug": "maaemo",
      "name": "Maaemo",
      "city": "Oslo",
      "address": "Dronning Eufemias gate 23, Oslo, 0194, Norway",
      "cuisine": "Creative",
      "price": "€€€€",
      "award": "3 Stars",
      "green_star": false,
      "latitude": 59.9075293,
      "longitude": 10.7586363,
      "phone": "+4722179969",
      "website": "https://www.maaemo.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/maaemo-1194933",
      "description_en": "Time seems to stand still at Maaemo, where a dramatic, high-ceilinged dining room comes with a theatrically lit open kitchen and a wool-draped wall made of offcuts from national folk costumes. The surprise tasting menu comprises a succession of expertly crafted, consistently memorable dishes that deliver sublime flavours and textures in superbly conceived combinations; maybe honey-glazed langoustine – grilled over embers – with hazelnuts and roasted garlic or dry-aged reindeer with blackcurrant and verbena. To finish, coffee and jewel-like petits fours are served in the speakeasy-style lounge."
    },
    {
      "slug": "boen-gard",
      "name": "Boen Gård",
      "city": "Tveit",
      "address": "Dønnestadveien 341, Kristiansand, Tveit, 4658, Norway",
      "cuisine": "Modern Cuisine, Seasonal Cuisine",
      "price": "€€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 58.2401098,
      "longitude": 8.1357457,
      "phone": "+4738991813",
      "website": "https://www.boengaard.no",
      "michelin_url": "https://guide.michelin.com/en/agder/tveit/restaurant/boen-gard",
      "description_en": "Just a few kilometres from the rocky mountains of Sørlandet, on the banks of the Tovdal River, you’ll find this magical estate where peace and quiet reign and time almost seems to stand still. The elegant restaurant is housed in a lovingly restored 19th-century property at its centre, and the surrounding gardens, meadows and river provide the vegetables, fruits, berries, herbs and fish – while meat comes from small organic producers located nearby. Two tasting menus offer classic French recipes that have been given a modern overhaul, and an impressive wine cellar tops off the experience."
    },
    {
      "slug": "bravo",
      "name": "Bravo",
      "city": "Stavanger",
      "address": "Pedersgata 71, Stavanger, 4013, Norway",
      "cuisine": "Norwegian, Modern Cuisine",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 58.9697952,
      "longitude": 5.7464651,
      "phone": "+4792070337",
      "website": "https://restaurant-bravo.no/",
      "michelin_url": "https://guide.michelin.com/en/rogaland/stavanger/restaurant/bravo",
      "description_en": "Bravo was opened at the end of 2022 by a young couple on their first venture – and their enthusiasm and friendliness infuse this sweet little restaurant in a converted house. The menu is refreshingly concise and chef-owner Daniel, from his open kitchen, concentrates on clean, seasonal flavours using local ingredients."
    },
    {
      "slug": "kontrast",
      "name": "Kontrast",
      "city": "Oslo",
      "address": "Maridalsveien 15, Oslo, 0175, Norway",
      "cuisine": "Scandinavian",
      "price": "€€€€",
      "award": "2 Stars",
      "green_star": false,
      "latitude": 59.922727,
      "longitude": 10.7511251,
      "phone": "+4721600101",
      "website": "https://www.restaurant-kontrast.no/",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/kontrast",
      "description_en": "‘Kontrast’ is not just a name at this sleek, fittingly stark restaurant in the city’s former industrial district; the concept informs everything they do, from the make-up of the international team to the smart combinations of ingredients in the dishes. A rich stew of superb langoustine claw meat, for example, is balanced by the fresh crunch and perfectly judged acidity of pickled carrot. While the dining area benefits from a softly lit intimacy, the open kitchen is brighter so that your eye is drawn to the supremely talented chefs."
    },
    {
      "slug": "gaptrast",
      "name": "Gaptrast",
      "city": "Bergen",
      "address": "Baneveien 16, Bergen, 5010, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€€€",
      "award": "2 Stars",
      "green_star": false,
      "latitude": 60.392238,
      "longitude": 5.3164713,
      "phone": "+4790785022",
      "website": "https://gaptrast.no/",
      "michelin_url": "https://guide.michelin.com/en/hordaland/bergen/restaurant/gaptrast",
      "description_en": "A truly memorable evening awaits at Gaptrast, where three hours passes in a flash. You’ll be greeted with a glass of cider and talked through some of the outstanding local ingredients they have dry aged, before being escorted up to the lounge for meticulously prepared snacks, then on to the moody restaurant. The surprise menu comprises incredibly original, complex creations packed full of vibrant, well-layered flavours, where preserved ingredients and the charcoal grill are used to great effect. Highlights include the exquisite langoustine with beetroot and blackcurrant, and the oscietra caviar with seaweed ice cream and whey. For a very different experience, try their buzzy bistro-cum-wine bar next door."
    },
    {
      "slug": "speilsalen",
      "name": "Speilsalen",
      "city": "Trondheim",
      "address": "Dronningens gate 5, Trondheim, 7011, Norway",
      "cuisine": "Contemporary, Modern Cuisine",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 63.4318148,
      "longitude": 10.3990388,
      "phone": "+4773800805",
      "website": "https://britannia.no/en/dine-with-us/speilsalen",
      "michelin_url": "https://guide.michelin.com/en/trondelag/trondheim/restaurant/speilsalen",
      "description_en": "The Britannia Hotel’s grand dining room comes with glittering chandeliers, walls filled with mirrors and even a caviar bar – and that’s before mentioning the elegant service, the exceptional wine list and, of course, the highly skilled chef, whose strength lies in classical techniques. The intricate, meticulously prepared dishes showcase the richness of the Trøndelag region over three menus that feature seafood in winter and spring; vegetables and foraged ingredients in summer; and deeply flavoured game and preserved produce in autumn. Book the counter if you want to watch the action up close."
    },
    {
      "slug": "the-little-pickle",
      "name": "The Little Pickle",
      "city": "Oslo",
      "address": "Jens Bjelkes gate 9A, Oslo, 0562, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€",
      "award": "Bib Gourmand",
      "green_star": false,
      "latitude": 59.9191099,
      "longitude": 10.7640471,
      "phone": "+4741222839",
      "website": "https://www.thelittlepickle.no/",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/the-little-pickle",
      "description_en": "It’s not often that restaurants in Oslo are influenced by British cuisine, but that’s exactly what you’ll find at this minimally decorated neighbourhood bistro. During the day, it opens as a bakery, offering sourdough, pastries and light bites, while in the evening operations such as London's St. John are the inspiration for the kitchen, with dishes like beef brisket pie & mash providing suitably gutsy flavours and hearty generosity. On Sundays, this is the place to go for a traditional roast dinner, while the friendly service and welcoming atmosphere are a given every day of the week."
    },
    {
      "slug": "fagn-bistro",
      "name": "FAGN-Bistro",
      "city": "Trondheim",
      "address": "Ørjaveita 4, Trondheim, 7010, Norway",
      "cuisine": "Norwegian, Modern Cuisine",
      "price": "€€",
      "award": "Bib Gourmand",
      "green_star": false,
      "latitude": 63.4339996,
      "longitude": 10.3962939,
      "phone": "+4745844996",
      "website": "https://fagn.no/",
      "michelin_url": "https://guide.michelin.com/en/trondelag/trondheim/restaurant/fagn-bistro",
      "description_en": "There are several things this simple bistro shares with its more formal sister FAGN downstairs. The warmth of the welcome for one, as well as the use of the same top-quality produce. Where it differs is in its more laid-back atmosphere and the fact that the cooking has an unadulterated Norwegian base. A combination of glass and wood gives the room a bright but cosy feel, and a long wood counter provides views out over the city. Rustic, boldly flavoured dishes are generously proportioned, offering the likes of herring and potatoes with sour cream, browned butter, dill and red onion."
    },
    {
      "slug": "frances-vinbar",
      "name": "Frances Vinbar",
      "city": "Oslo",
      "address": "Henrik Ibsens gate 48, Oslo, 0255, Norway",
      "cuisine": "Mediterranean Cuisine",
      "price": "€€",
      "award": "Bib Gourmand",
      "green_star": false,
      "latitude": 59.9151253,
      "longitude": 10.723368,
      "phone": "+4748843786",
      "website": "https://www.frances.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/frances-1212050",
      "description_en": "One of three eateries housed in the former US Embassy building, this ground-floor spot occupies a space previously used for the rather less exciting purpose of issuing visas. It’s now been transformed into a café, wine bar and restaurant, serving a selection of Middle Eastern and Mediterranean-inspired sharing plates. The generous dishes catch the eye with their vibrant appearance, then satisfy the palate with their fabulous flavours; confit cauliflower with the colourful trio of tomato coulis, cashew cream and coriander oil is a prime example."
    },
    {
      "slug": "stallen",
      "name": "Stallen",
      "city": "Oslo",
      "address": "Underhaugsveien 28, Oslo, 0354, Norway",
      "cuisine": "Creative",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 59.9238866,
      "longitude": 10.7263103,
      "phone": "+4745841755",
      "website": "https://www.restaurantstallen.no/",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/stallen",
      "description_en": "As you enter this tiny restaurant inside a former stable block, you find yourself in the kitchen being greeted by the chefs; you can then eat in the same space whilst watching them at work, or request a table upstairs for a little more intimacy. The surprise menu evolves daily and has a playful touch, with the well-balanced dishes making great use of vegetables, herbs, flowers and fruits from their own garden."
    },
    {
      "slug": "hot-shop",
      "name": "Hot Shop",
      "city": "Oslo",
      "address": "Københavngata 18, Oslo, 0566, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 59.9281988,
      "longitude": 10.7685963,
      "phone": "+4746673718",
      "website": "https://www.restauranthotshop.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/hot-shop",
      "description_en": "You’ll be well looked after by the friendly team at this canteen-style neighbourhood bistro. Its quirky name comes not from what it serves but has been kept from its former life as a sex shop. Both the décor and the cooking take on a simple, unfussy style, with the surprise tasting menu formed around the best local ingredients available. Rich, modern dishes are elegant, vibrant and technically adept, with delicate touches and real depth of flavour. Options might include reindeer with an aromatic chanterelle and porcini broth, and the Jura wines in particular are a hit."
    },
    {
      "slug": "lysverket",
      "name": "Lysverket",
      "city": "Bergen",
      "address": "Rasmus Meyers Allé 9, Bergen, 5015, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 60.3893076,
      "longitude": 5.3289615,
      "phone": "+4755603100",
      "website": "https://www.lysverket.no",
      "michelin_url": "https://guide.michelin.com/en/hordaland/bergen/restaurant/lysverket",
      "description_en": "Start your evening with a walk around the octagonal Lille Lungegårdsvannet lake, then head for the KODE 4 art museum where you can dine looking back over the water. Larger than life chef-owner Christopher Haatuft passionately oversees the whole place, both serving dishes and engaging with guests – and while it’s certainly a smart place, the atmosphere remains pleasingly relaxed thanks to his cheery nature. Dishes are informed by Norwegian produce and recipes, with an added modern touch; you’ll find the likes of bluefin tuna crudo with beetroot, tiger’s milk, horseradish and phytoplankton oil."
    },
    {
      "slug": "savage",
      "name": "SAVAGE",
      "city": "Oslo",
      "address": "Nedre Slottsgate 2, Oslo, 0153, Norway",
      "cuisine": "Creative",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 59.9093941,
      "longitude": 10.7401093,
      "phone": "+4790488440",
      "website": "https://www.restaurantsavage.no/",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/savage-1205580",
      "description_en": "Your experience here will be far more pleasant than the name suggests, with a range of global influences resulting in fabulously original dishes. The restaurant is tucked inside the Att | Kvadraturen hotel and is enlivened by a bold mural dominating one wall. Counter seats are available to enjoy the beautifully presented and technically impressive dishes which meld together flavours, textures and combinations from around the world. The Shapes of Nature menu takes guests on an 18-21 course journey from the ocean to the city, while the Classics menu comprises 14 servings of SAVAGE favourites."
    },
    {
      "slug": "mon-oncle",
      "name": "Mon Oncle",
      "city": "Oslo",
      "address": "Universitetsgata 9, Oslo, 0164, Norway",
      "cuisine": "French",
      "price": "€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 59.917166,
      "longitude": 10.7389457,
      "phone": "",
      "website": "https://www.mononcle.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/mon-oncle",
      "description_en": "Named after a classic Jacques Tati comedy, this intimate restaurant harks back to the founding era of French cuisine. The chefs wear toques and their classical training comes through in dishes like duck à l'orange with glazed turnips, carrots and kumquat confit. There is a pleasing level of refinement in the sauces – like a superb sauce marinière with razor clams royale – and everything is beautifully presented. An impressive French wine list accompanies the food."
    },
    {
      "slug": "hermetikken",
      "name": "Hermetikken",
      "city": "Stavanger",
      "address": "Niels Juels Gate 50, Stavanger, 4008, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 58.9675838,
      "longitude": 5.7221671,
      "phone": "",
      "website": "https://hermetikken-restaurant.no",
      "michelin_url": "https://guide.michelin.com/en/rogaland/stavanger/restaurant/hermetikken",
      "description_en": "One of the few restaurants around that is owned by its sommeliers, Hermetikken is unsurprisingly characterised by its superb wine selection, with an impressive array of producers on the list. It’s not all about the wine though, as the cooking proves to be a fitting counterpart. The chefs’ skills lie in finding well-judged contrasts and mining depth of flavour from just a few ingredients; duck served in three ways (succulent breast, rich ragout and full-flavoured sausage) is the perfect encapsulation of these considerable talents."
    },
    {
      "slug": "omakase-by-sergey-pak",
      "name": "Omakase by Sergey Pak",
      "city": "Bergen",
      "address": "Domkirkegaten 6, Bergen, 5017, Norway",
      "cuisine": "Japanese",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 60.3939119,
      "longitude": 5.329652,
      "phone": "+4755304055",
      "website": "https://www.debergenske.no/en/bergen/restaurants/omakase-by-sergey-pak/",
      "michelin_url": "https://guide.michelin.com/en/hordaland/bergen/restaurant/omakase-by-sergey-pak",
      "description_en": "Bergen’s Skostredet Hotel is the location for Sergey Pak’s latest restaurant opening – a dimly lit room with sleek styling and black and grey hues. Just one sitting per night ensure maximum enjoyment of the evening, which comprises either a shorter 14-course or a full 20-course tasting menu. In both, Sergey shows off his remarkable knife skills, preparing a refined omakase experience that blends high-quality Norwegian ingredients with impeccable Japanese techniques. Appealing dishes could include such delights as reindeer sashimi or wagyu served with caviar and gold leaf."
    },
    {
      "slug": "a-l-aise",
      "name": "À L'aise",
      "city": "Oslo",
      "address": "Essendrops gate 6, Oslo, 0368, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 59.9290387,
      "longitude": 10.7096768,
      "phone": "+4721055700",
      "website": "https://www.alaise.no/",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/a-l-aise",
      "description_en": "Start your evening with a walk around Frogner Park and its Vigeland sculptures, before heading for this elegant restaurant where the sumptuous, classical décor contrasts with the contemporary exterior. Service is a highlight, from the charming welcome and the well-judged wine recommendations to the cheerful presentation of the dishes – often brought to the table by the chef himself. Norwegian ingredients and French techniques come together in impeccably prepared, meticulously presented combinations such as skate wing from Ålesund with pickled radish and bouillabaisse sauce or Hovelsrud chicken ballotine with morels."
    },
    {
      "slug": "mirabelle-by-rjan-johannessen",
      "name": "Mirabelle by Ørjan Johannessen",
      "city": "Bekkjarvik",
      "address": "3rd Floor, Beckerwyc House, Horgestykket 17, Bekkjarvik, 5397, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 60.0069851,
      "longitude": 5.200237,
      "phone": "+4740451614",
      "website": "https://www.restaurantmirabelle.no/",
      "michelin_url": "https://guide.michelin.com/en/vestland/bekkjarvik_7770446/restaurant/mirabelle-by-orjan-johannessen",
      "description_en": "The striking Beckerwyc House sits in an elevated position above the Old Town and Mirabelle offers stunning views out over the harbour from its third floor. The surprise menu is a lengthy affair, offering around 18 servings in three different ‘acts’, with the dishes referencing the chef’s childhood memories and life story, as well as the local area. Combinations are creative, with luxury ingredients a feature, and flavours are well-defined and original. You might find ‘Bocuse d'Or Vintage 2012’, comprising sole, artichoke and oscietra caviar, or ‘Welcome to Mauritius’ – redfish, mango and split pea."
    },
    {
      "slug": "under",
      "name": "Under",
      "city": "Lindesnes",
      "address": "Bålyveien 50, Lindesnes, 4521, Norway",
      "cuisine": "Modern Cuisine, Seafood",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 58.0407094,
      "longitude": 7.1544058,
      "phone": "",
      "website": "https://www.under.no/",
      "michelin_url": "https://guide.michelin.com/en/agder/lindesnes/restaurant/under",
      "description_en": "This breathtakingly stunning building half-submerged in the sea provides a singular and spectacular setting in which to dine. The sense of anticipation grows as you descend the beautifully crafted oak-and-steel staircase to the dining room 5m under the sea, where panoramic windows afford an underwater view. It's no surprise to find plenty of seafood on the seasonal tasting menu, where superb produce, like sweet and juicy langoustine tail, is treated with a light touch and welcome restraint to bring out its natural flavours."
    },
    {
      "slug": "fagn",
      "name": "FAGN",
      "city": "Trondheim",
      "address": "Ørjaveita 4, Trondheim, 7010, Norway",
      "cuisine": "Modern Cuisine, Creative",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 63.4339936,
      "longitude": 10.3962931,
      "phone": "+4745844996",
      "website": "https://fagn.no/",
      "michelin_url": "https://guide.michelin.com/en/trondelag/trondheim/restaurant/fagn",
      "description_en": "The word 'Fagn' refers to the welcome, food and lodgings given to travellers at farmhouses in days gone by – and the friendly team here want their guests to experience the same level of warmth. An intimate spot, it comprises around seven tables and an open kitchen where you can watch Chef Ådne Børseth Helgetun working skilfully away. Known for his bold style, his dishes showcase local ingredients in Norwegian recipes that add global flavours and fiery kicks – as evidenced in dishes like smoked and salted reindeer heart in cream sauce with cranberries and a bonito flake infusion."
    },
    {
      "slug": "bar-amour",
      "name": "Bar Amour",
      "city": "Oslo",
      "address": "Waldemar Thranes gate 70, Oslo, 0173, Norway",
      "cuisine": "Creative",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 59.928181,
      "longitude": 10.7492884,
      "phone": "",
      "website": "https://www.baramour.com",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/bar-amour",
      "description_en": "With its low-ceilinged intimacy and bright red décor, the cheekily named Bar Amour contains subtle throwbacks to the brothel that once occupied this space. In these unusual surroundings, an impressively well-run dining experience unfolds. The tasting menu blends superb, recognisably Norwegian produce, like skrei cod and reindeer, with influences from Chef Carlos De Medeiros’ native Portugal. Every dish arrives showcasing refined craft and a harmonious balancing of flavours. It's not that easy to find, hidden away on the first floor of the Tranen pizzeria and café."
    },
    {
      "slug": "kvitnes-gard",
      "name": "Kvitnes Gård",
      "city": "Kvitnes",
      "address": "Møysalveien 2659, Kvitnes, 8413, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 68.576012,
      "longitude": 15.2292249,
      "phone": "+4746908005",
      "website": "http://www.kvitnes.com",
      "michelin_url": "https://guide.michelin.com/en/nordland/kvitnes_7770468/restaurant/kvitnes-gard",
      "description_en": "The journey to Kvitnes takes in dramatic Arctic landscapes, from glassy fjords to rugged mountains – and that’s all before you arrive at this stunning rural spot. Here, in a collection of cosy old farm buildings (the main house once belonged to the chef’s great-great-great-grandfather), Halvar Ellingsen takes home-grown and foraged produce, animals reared on site and locally landed seafood, and creates something very special. In a nod to the past, the honest, flavoursome dishes might be cooked in the outdoor stone bread oven or hot smoked over logs. Stay the night in one of the cabins and keep your eye out for both whales and the aurora."
    },
    {
      "slug": "k2",
      "name": "K2",
      "city": "Stavanger",
      "address": "Pedersgata 69, Stavanger, 4013, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 58.9697479,
      "longitude": 5.7461623,
      "phone": "+4797956120",
      "website": "https://www.restaurantk2.no",
      "michelin_url": "https://guide.michelin.com/en/rogaland/stavanger/restaurant/k2-1192264",
      "description_en": "The two ‘K’s are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfelt passion for working with nature underpins everything they do. Ola’s contemporary 10-course tasting menu takes you on a journey through both their garden and the surrounding region via a series of very personalised, imaginative recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelised onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmosphere is pleasingly laid-back."
    },
    {
      "slug": "sabi-omakase-oslo",
      "name": "Sabi Omakase Oslo",
      "city": "Oslo",
      "address": "Ruseløkkveien 3, Oslo, 0251, Norway",
      "cuisine": "Japanese",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 59.9141305,
      "longitude": 10.7289794,
      "phone": "+4745685022",
      "website": "https://www.omakaseoslo.no/",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/sabi-omakase-oslo",
      "description_en": "Just 10 guests can fit around the counter at this intimate Japanese restaurant, where the chef pours his skill and knowledge of Japanese cuisine into serving an impressive omakase menu. Top quality Norwegian fish and shellfish are combined with traditional sushi techniques in a succession of dishes that lasts for over three hours – and wine, sake and juice pairings further enhance the experience. The room and the lighting are as beautiful as the food, so settle in for an enchanting evening and watch the time fly by."
    },
    {
      "slug": "credo",
      "name": "Credo",
      "city": "Oslo",
      "address": "The National Library, Henrik Ibsens Gate 110, Oslo, 0255, Norway",
      "cuisine": "Creative",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 59.9136752,
      "longitude": 10.7179633,
      "phone": "+4795437028",
      "website": "https://www.restaurantcredo.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/credo-1248105",
      "description_en": "Trondheim’s loss was Oslo’s gain when Credo relocated to a unique space in the contemporary wing of the National Library, an imposing 1914 building decorated with Emanuel Vigeland frescoes. Pioneering Chef Heidi Bjerkan leads the team and remains strong in her vision, viewing food as “a cultural expression” and advocating for healthy habits, environmental awareness and animal welfare. Her finely prepared dishes are as attractive as the surroundings, with top Norwegian produce including some terrific seafood and the latest produce to reach its peak – maybe the first of the season’s rhubarb or sweet, juicy lamb."
    },
    {
      "slug": "sabi-omakase-stavanger",
      "name": "Sabi Omakase Stavanger",
      "city": "Stavanger",
      "address": "Pedersgata 38, Stavanger, 4013, Norway",
      "cuisine": "Japanese, Seafood",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 58.970016,
      "longitude": 5.743277,
      "phone": "+4792543781",
      "website": "https://www.omakase.no",
      "michelin_url": "https://guide.michelin.com/en/rogaland/stavanger/restaurant/sabi-omakase",
      "description_en": "If you like a spot of theatre with your meal, then head for Sabi Omakaese, where the speed and dexterity of the chefs is a sight to behold. A 10-seat counter is the stage for this sushi experience of around 20 courses, where each element is introduced and explained by the engaging chefs and spotlights keep your attention on their every move. Supremely fresh Norwegian ingredients come together with Japanese techniques and flavours, and dishes range from the classics to more playful creations such as Wagyu beef gunkan or reindeer nigiri."
    },
    {
      "slug": "statholdergaarden",
      "name": "Statholdergaarden",
      "city": "Oslo",
      "address": "Rådhusgate 11, Oslo, 0151, Norway",
      "cuisine": "Classic Cuisine",
      "price": "€€€€",
      "award": "1 Star",
      "green_star": false,
      "latitude": 59.9094664,
      "longitude": 10.7431174,
      "phone": "+4722418800",
      "website": "https://www.statholdergaarden.no/",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/statholdergaarden",
      "description_en": "A charming 17th-century house in the city’s heart plays host to these three elegant dining rooms, where chandeliers hang from wonderfully ornate stucco ceilings and an interesting array of antiques and curios are on display. Expertly rendered classical cooking uses seasonal ingredients in familiar combinations that are given a personal touch when it comes to the seasoning. Dishes could include seared halibut with spiced scallops or langoustine in a deliciously rich bisque. Top-notch service and a comprehensive wine list complete the picture."
    },
    {
      "slug": "izakaya-by-vladimir-pak",
      "name": "Izakaya by Vladimir Pak",
      "city": "Oslo",
      "address": "Kirkegata 1, Oslo, 0153, Norway",
      "cuisine": "Japanese",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9090917,
      "longitude": 10.7421435,
      "phone": "",
      "website": "https://izakayabyvladimirpak.omakasegroup.no/",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/izakaya-by-vladimir-pak",
      "description_en": "Vladimir Pak’s latest opening is a contemporary Japanese inn – a spacious 50-seater space where black leather banquettes sit against a mix of pale wood and granite tables, and large paper globes and papered wooden doors add an understated sense of authenticity. The kitchen offers a large à la carte of snacks, zensai (starters), agemono (fried dishes), shusai (main dishes), nigiri, sashimi and maki – and there are also two tasting menus for those who find it hard to choose. Dishes could include salmon sakura blossom ceviche or the signature Wagyu beef tartare toast with black caviar."
    },
    {
      "slug": "betong",
      "name": "Betong",
      "city": "Oslo",
      "address": "Operagata 77D, Oslo, 0194, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9066355,
      "longitude": 10.7589571,
      "phone": "",
      "website": "https://www.restaurantbetong.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/betong",
      "description_en": "‘Betong’ translates as ‘concrete’ in English, which explains the bare walls at this buzzy, simply decorated restaurant. Dishes like the Chef's signature ‘Cold Curry’ (available as an added extra to the tasting menu) showcase his creative heart, but the kitchen's classical technique shines through in highlight dishes like butter-poached skrei cod with pak choi. Dining here is a fun experience, in a space bursting with energy and filled with pumping music; but it might not be the best spot for an intimate romantic date."
    },
    {
      "slug": "sj-magasinet",
      "name": "Sjømagasinet",
      "city": "Oslo",
      "address": "Tjuvholmen allé 14, Oslo, 0252, Norway",
      "cuisine": "Seafood",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9077991,
      "longitude": 10.7219154,
      "phone": "+4723897777",
      "website": "https://www.sjomagasinet.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/tjuvholmen-sjomagasin",
      "description_en": "Sjømagasinet means ‘Sea Store’, so it’s no surprise to find that seafood leads the way at this vast, three-roomed restaurant beneath an apartment block. When the weather’s right, start with a drink on the superb waterside terrace; when it’s not, make for the chic lounge-bar. There’s plenty of options when it comes to dining here: you can select something from the crab and lobster tank or choose from the shellfish bar for delicious langoustines, a platter of shellfish landed at the local dock or dishes like lobster with chive butter and burdock chips."
    },
    {
      "slug": "statholderens-mat-og-vinkjeller",
      "name": "Statholderens Mat og Vinkjeller",
      "city": "Oslo",
      "address": "Rådhusgate 11, Oslo, 0151, Norway",
      "cuisine": "Classic Cuisine",
      "price": "€€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9094876,
      "longitude": 10.7431522,
      "phone": "+4722418800",
      "website": "https://www.statholdergaarden.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/statholderens-mat-og-vin-kjeller",
      "description_en": "The more informal sister to Statholdergaarden occupies the same 17th-century salmon-pink building in the heart of the city and, like its sibling, is spread over three different rooms – only this time in the vaulted cellars. A wall of wine greets you at the entranceway, a promise of things to come, while the cooking offers generous, classically based dishes with a twist. A range of menus include a four-course lunch offering ‘The Cold’, ‘The Gently Warm’ and ‘The Warm’, while the 10-course seasonal menu sees the likes of pulled pork on celeriac flatbread or baked char with lemon hollandaise."
    },
    {
      "slug": "brasserie-hansken",
      "name": "Brasserie Hansken",
      "city": "Oslo",
      "address": "Christiania torv 4, Oslo, 0158, Norway",
      "cuisine": "French",
      "price": "€€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9105346,
      "longitude": 10.7395315,
      "phone": "+4722426088",
      "website": "https://www.brasseriehansken.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/brasserie-hansken",
      "description_en": "A delightfully traditional brasserie, centrally located by the City Hall, with various charming dining areas and a fantastic terrace. Classical cooking follows the seasons and mixes French and Scandic influences; seafood is a speciality."
    },
    {
      "slug": "varemottaket",
      "name": "Varemottaket",
      "city": "Oslo",
      "address": "Dronning Eufemias gate 37, Oslo, 0194, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9072761,
      "longitude": 10.7590168,
      "phone": "",
      "website": "https://polsemakeri.no/varemottaket-restauranten-oslobukta/",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/varemottaket",
      "description_en": "Pumping music and a relaxed, friendly team ensure there’s always a fun vibe at this tiny restaurant situated behind the Annis Pølsemakeri butchery and farm shop. You enter via the shop’s deliveries door, hence the name ‘Varemottaket’, which translates as ‘The Goods Reception’. The narrow, intimate space is filled with high tables and stools, where diners can enjoy a tasting menu with a strong element of charcoal grilling. Unsurprisingly, the fabulous dry-aged meats from the butcher’s make an appearance, such as entrecôte of Norwegian beef."
    },
    {
      "slug": "bellies",
      "name": "BELLIES",
      "city": "Stavanger",
      "address": "Støperigata 6, Stavanger, 4014, Norway",
      "cuisine": "Vegan, Vegetarian",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 58.971336,
      "longitude": 5.7519404,
      "phone": "+4794077955",
      "website": "https://www.bellies.no",
      "michelin_url": "https://guide.michelin.com/en/rogaland/stavanger/restaurant/bellies",
      "description_en": "A former factory plays host to this unique restaurant, which brings together exposed brick walls, modern asymmetric tables and designer furnishings. Another unusual feature is the completely plant-based cuisine, which celebrates some often overlooked ingredients. The Italian chef draws on his heritage to inspire the tasting menu, while also adding Asian flavours (such as Sichuan pepper or ssamjang) as well as some Nordic influences (via a range of fermented and preserved components) in order to create original, sometimes playful dishes, like pumpkin, sea buckthorn, gochujang and bergamot ravioli."
    },
    {
      "slug": "kolonialen-bislett",
      "name": "Kolonialen Bislett",
      "city": "Oslo",
      "address": "Sofies gate 16, Oslo, 0170, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9229189,
      "longitude": 10.7352867,
      "phone": "+4790115098",
      "website": "https://www.kolonialenbislett.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/kolonialen-bislett",
      "description_en": "Close to the stadium you’ll find this popular neighbourhood bistro, which was previously a grocer’s shop for nearly 80 years. The concise, keenly priced menu includes oysters, cured meats and wholesome Norwegian classics that have been brought up-to-date. There’s a diverse selection of wines by the glass."
    },
    {
      "slug": "cru",
      "name": "Cru",
      "city": "Oslo",
      "address": "Dronning Eufemias gate 6, Oslo, 0191, Norway",
      "cuisine": "Norwegian",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9092292,
      "longitude": 10.7545522,
      "phone": "+4722120502",
      "website": "https://www.cru.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/cru",
      "description_en": "The wine reference in the name is no coincidence – Cru offers up an impressive, largely French wine list that features some particularly fine vintages. In keeping with the Gallic theme, these are joined by a selection of French-inspired dishes where classic flavours come together with Norwegian produce to create the likes of pâté en croûte with cornichons and mustard or chicken vol-au-vent with morels, peas, asparagus and tarragon. The large, high-ceilinged dining room comes in shades of green and grey, and offer views into the open kitchen from its comfy banquettes."
    },
    {
      "slug": "vaaghals",
      "name": "Vaaghals",
      "city": "Oslo",
      "address": "Dronning Eufemias gate 8, Oslo, 0191, Norway",
      "cuisine": "Scandinavian",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9083879,
      "longitude": 10.7566135,
      "phone": "+4792070999",
      "website": "https://www.vaaghals.com",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/vaaghals",
      "description_en": "One of the city’s modern ‘barcode’ buildings plays host to this bright, relaxed restaurant, where an open kitchen affords views of the chefs, and a terrace is on-hand to make the most of the warmer weather. Three set menus allow you to choose between four, five or eight courses, with optional extras including cheeses and a sharing dessert platter. Cooking is underpinned by Norwegian produce, with their speciality being the in-house aged and cured hams, which are sliced at your table for an additional dash of theatre. Come on a Saturday for a leisurely sharing brunch."
    },
    {
      "slug": "smalhans",
      "name": "Smalhans",
      "city": "Oslo",
      "address": "Ullevålsveien 43, Oslo, 0171, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9237942,
      "longitude": 10.7397252,
      "phone": "+4722696000",
      "website": "https://www.smalhans.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/smalhans",
      "description_en": "Walk 20 minutes north of the city centre and you’ll find yourself in the St. Hanshaugen district, home to this welcoming neighbourhood eatery serving rustic dishes inspired by the seasons. It’s a simply decorated place with cosy lighting and a relaxed atmosphere, and the room hums with contented chatter. Lunchtime sees a daily special that also includes a vegetarian option, while dinner offers a tasting menu; you might find bycatch with cucumber and shrimp sauce or duck confit with beetroot and Brussels sprouts. At weekends, you can linger over a leisurely brunch."
    },
    {
      "slug": "arakataka",
      "name": "Arakataka",
      "city": "Oslo",
      "address": "Mariboes gate 7, Oslo, 0183, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9164457,
      "longitude": 10.7505162,
      "phone": "+4794165391",
      "website": "https://www.arakataka.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/arakataka",
      "description_en": "If you’re looking for a relaxed and fun meal out, then Arakataka has you covered courtesy of its cosy atmosphere, friendly service and flexible menus. First, pick your view – beside the huge windows looking out onto the street or opposite the open kitchen – then choose your menu, which comes in a choice of four or six set courses or as smaller snacks. Modern dishes might include halibut tartare with fermented tomatoes or duck breast with cabbage and leeks – and you’ll find the perfect match on the excellent wine list, which offers some impressive verticals from French and Italian producers."
    },
    {
      "slug": "plah",
      "name": "Plah",
      "city": "Oslo",
      "address": "Sommerrogata 1, Oslo, 0255, Norway",
      "cuisine": "Thai",
      "price": "€€€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.91523,
      "longitude": 10.7196336,
      "phone": "+4722564300",
      "website": "https://plah.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/plah",
      "description_en": "Not far from the Royal Palace, in the imposing red-brick former HQ of the Oslo Lysverker electricity company, sits the Sommerro hotel, and within it, Bangkok street food restaurant Ahaan and its more formal sister Plah. At the latter, 19 stools sit at a U-shaped counter surrounding the kitchen, where the young team prepare eye-catching, vibrantly flavoured dishes that blend Norwegian ingredients with Thai flavours – maybe confit Arctic cod with fermented shrimp paste. Theatrical lighting, a Josper grill and an Orient Express inspired lounge for pre and post dinner drinks add to the experience."
    },
    {
      "slug": "brasserie-blanche",
      "name": "Brasserie Blanche",
      "city": "Oslo",
      "address": "Josefinesgate 23, Oslo, 0351, Norway",
      "cuisine": "French",
      "price": "€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9232136,
      "longitude": 10.7260967,
      "phone": "+4723201310",
      "website": "https://www.blanche.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/brasserie-blanche",
      "description_en": "A cosy French restaurant housed in an 18C building which was originally a stable and later spent time as a garage and an interior furnishings store. It has a small front terrace, a bar decorated with wine boxes and a wall made of corks. The chef is a Francophile and creates flavoursome classic French dishes."
    },
    {
      "slug": "madonna",
      "name": "Madonna",
      "city": "Oslo",
      "address": "Operagata 17, Oslo, 0194, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9073835,
      "longitude": 10.7560374,
      "phone": "+4722601200",
      "website": "https://www.madonnaoslo.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/madonna",
      "description_en": "Named in part after the painting by Edvard Munch, it is appropriate that this restaurant sits just a few long strides away from Oslo’s Munch Museum. The dining room is small here and so are the plates, which work well for sharing and provide an appealing range of flavours. The influences are global, so don’t be surprised to see tacos sitting next to chawanmushi on the menu, along with some more typically Norwegian fare. There’s a fun, relaxed vibe in the air, and a pleasing eclecticism to the wine list."
    },
    {
      "slug": "moon",
      "name": "Moon",
      "city": "Bergen",
      "address": "Marken 33, Bergen, 5017, Norway",
      "cuisine": "French",
      "price": "€€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 60.39094,
      "longitude": 5.3317,
      "phone": "+4748246554",
      "website": "https://www.moonrestaurantbergen.com",
      "michelin_url": "https://guide.michelin.com/en/hordaland/bergen/restaurant/moon-1200642",
      "description_en": "Twin brothers have brought a little piece of France to Bergen in the form of this proudly run, intimate bistro, where Jules cooks and Nicolas runs the service. Honest, classically based French cooking makes use of local produce; desserts are a highlight and wine pairings, well chosen."
    },
    {
      "slug": "restaurant-saga",
      "name": "Restaurant Saga",
      "city": "Trondheim",
      "address": "Fjordgata 1, Trondheim, 7010, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 63.4344185,
      "longitude": 10.4035181,
      "phone": "+4791914912",
      "website": "https://www.spontanvinbar.no",
      "michelin_url": "https://guide.michelin.com/en/trondelag/trondheim/restaurant/restaurant-saga",
      "description_en": "A change of name in 2025 from Spontan Vinbar to Restaurant Saga placed a little more emphasis on the food side of things, but its philosophy remains the same. Striking eclectic art adorns the walls of the relaxed and trendy restaurant, while the adjoining wine bar offers an impressive array of bottles to choose from, with real depth to the list and numerous vintages from heavy hitting producers. The ten-course tasting menu offers modern, restrained cooking and original touches – like a deconstructed XO sauce – that enhance the dishes."
    },
    {
      "slug": "sol",
      "name": "Söl",
      "city": "Stavanger",
      "address": "Hetlandsgata 6, Stavanger, 4013, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 58.9693137,
      "longitude": 5.7355783,
      "phone": "+4797722201",
      "website": "https://www.restaurantsoel.com",
      "michelin_url": "https://guide.michelin.com/en/rogaland/stavanger/restaurant/sol",
      "description_en": "Overlooking the 12th Century Stavanger Cathedral, this cosy restaurant has a friendly touch and offers guests a seasonal set menu. Expect an abundance of vegetables in summer and more meat and fish in winter, but with maximum flavour all year round. The Røros butter and freshly baked sourdough bread are a reason to come alone. They are equally passionate about wine, with one of the biggest natural wine lists in Norway."
    },
    {
      "slug": "izakaya-skostredet",
      "name": "Izakaya Skostredet",
      "city": "Bergen",
      "address": "Skostredet Hotel, Domkirkegaten 6, Bergen, 5017, Norway",
      "cuisine": "Japanese",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 60.3938754,
      "longitude": 5.3295899,
      "phone": "+4755304053",
      "website": "https://www.debergenske.no",
      "michelin_url": "https://guide.michelin.com/en/hordaland/bergen/restaurant/izakaya-skostredet",
      "description_en": "Within the Skostredet Hotel sits this contemporary izakaya of the same name, where you are encouraged to come together and socialise over shared dishes. The chef creates an intriguing à la carte menu via the use of fresh Norwegian seafood, traditional Japanese ingredients and time-honoured Japanese techniques, with dishes ranging from sushi and ramen bowls to agemono (fried dishes) and okonomiyaki (savoury pancakes). For those that simply can’t decide, there are several sharing menus available too. In summer, the best spot to dine is outside on the terrace."
    },
    {
      "slug": "festningen-restaurant",
      "name": "Festningen Restaurant",
      "city": "Oslo",
      "address": "Akerhus Fortress, Myntgata 9, Oslo, 0151, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9088682,
      "longitude": 10.735636,
      "phone": "+4722833100",
      "website": "https://www.festningenrestaurant.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/festningen",
      "description_en": "It may be a former prison whose name means fortress, but you can’t feel more carefree than when seated on the sheltered terrace eating brasserie classics like burgers or moules frites and looking out over the water to Aker Brygge. The period building decorated in light wood tones is charming too though, with a smart yet cosy feel, and the team will welcome you just as warmly wherever you sit. The modern restaurant menu offers unfussy, attractively presented dishes like hamachi crudo with marinated cucumber, yuzu vinaigrette and horseradish or grilled chicken supreme with rosemary oil and spinach."
    },
    {
      "slug": "fyr-bistronomi-bar",
      "name": "FYR Bistronomi & Bar",
      "city": "Oslo",
      "address": "Underhaugsveien 28, Oslo, 0354, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9238618,
      "longitude": 10.7262339,
      "phone": "+4745916392",
      "website": "https://www.fyrbistronomi.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/fyr-bistronomi-bar",
      "description_en": "This vibrant restaurant sits in the barrel-ceilinged cellar of a striking 19th-century building and its terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Environmental awareness is important to the chef, particularly when it comes to their carbon footprint and animal welfare."
    },
    {
      "slug": "tollbua",
      "name": "Tollbua",
      "city": "Trondheim",
      "address": "Brattørkaia 13B, Trondheim, 7010, Norway",
      "cuisine": "Modern Cuisine",
      "price": "€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 63.4393,
      "longitude": 10.40263,
      "phone": "+4796004070",
      "website": "https://tollbua-trondheim.no/en/",
      "michelin_url": "https://guide.michelin.com/en/trondelag/trondheim/restaurant/tollbua",
      "description_en": "Set within the Brattøra waterside development, this large brasserie provides exactly the buzzing atmosphere you would hope for. Banquettes and a central bar fit the bill décor-wise, while visible ducting and terrazzo flooring lend an industrial edge. Choose from a set menu of either four or six courses, where a signature dish of scallops can be added as an extra – the accompaniments depend on the season, but could include the likes of sea buckthorn, XO and celeriac. It’s beautiful Norwegian seafood like this including, when available, skrei cod of course, that will be among the highlights of your meal."
    },
    {
      "slug": "eero",
      "name": "Eero",
      "city": "Oslo",
      "address": "Henrik Ibsens gate 48, Oslo, 0255, Norway",
      "cuisine": "Seafood",
      "price": "€€€",
      "award": "Selected Restaurants",
      "green_star": false,
      "latitude": 59.9150362,
      "longitude": 10.723516,
      "phone": "+4748840597",
      "website": "https://www.eero.no",
      "michelin_url": "https://guide.michelin.com/en/oslo-region/oslo/restaurant/eero",
      "description_en": "Perched on the top floor of the former American Embassy and named after its architect Eero Saarinen, this restaurant and cocktail bar features a wrap-around terrace with views of the Oslofjord on one side and the gardens of The Royal Palace on the other. A wood-fired oven is at the heart of the cooking, which is fish-centric and takes a ‘fin-to-gill’ approach, so you might get cod tongue as a snack, then later its belly on the bone, enhanced by the richness of its liver and roe. Everyone is served at once from a tasting menu, and some of the dishes are presented ‘family style’."
    }
  ],
  "meta": {
    "title": "Michelin-restauranter i Norge - Gratis nedlasting",
    "description": "Komplett liste over restauranter i Norge utvalgt av Michelin-guiden. All 51 restaurants in Norway featured in the Michelin Guide (2 × 3 Stars, 2 × 2 Stars, 19 × 1 Star, 3 Bib Gourmand, 25 Selected Restaurants; 0 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. Inneholder 51 poster. Last ned i Excel, CSV, PDF format.",
    "seo_title": "Michelin-restauranter i Norge | ListBase",
    "seo_description": "Last ned Michelin-restauranter i Norge — 51 poster. Tilgjengelig i Excel, CSV, PDF format.",
    "key_takeaways": [
      "Inneholder 51 poster / 14 felter",
      "Gratis nedlasting i Excel, CSV og PDF format",
      "Datakilde: open data"
    ]
  }
}